A new study has found that offering children a wide
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Food neophobia may increase the risk of lifestyle diseases
Food neophobia, or fear of new foods, may lead to
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More scrutiny needed for less-deadly foodborne bacteria
Employing advanced genetic-tracing techniques and sharing the data produced in
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Diet and food production must radically change to save planet
Transformation of the global food system is urgently needed as
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Mosquito known to transmit malaria has been detected in Ethiopia for the first time: Public health concern is a possible emergence of malaria in new regions, Baylor researcher says
A type of mosquito that transmits malaria has been detected
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One in 10 adults in US has food allergy, but nearly 1 in 5 think they do: Nearly half of adults with food allergy developed an allergy during adulthood
Over 10 percent of adults in the U.S. — over
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Hazelnuts improve older adults’ micronutrient levels, study shows
Older adults who added hazelnuts to their diet for a
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Cannabinoid drugs make pain feel ‘less unpleasant, more tolerable’
Researchers in the College of Arts and Sciences have determined
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Maple leaf extract could nip skin wrinkles in the bud
Maple trees are best known for their maple syrup and
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Highly effective natural plant-based food preservative discovered
Nanyang Technological University, Singapore (NTU Singapore) scientists have discovered a
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